Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit


  • 8:17 LMAOOO, loooveee the emotional rock descirption for rhoda

  • You should put some oriental scifi music during those spiritual awakening moments would be cool :)

  • brad to andy: this isn't working,, *i want a divorce*

  • Omg i love this show.... but a love brad more jajajajaja Btw the editing is hilarious!!!

  • Cannot express the love I have for brad and I have to meet him only so I can look at his face and watch him talk

  • Brad, will u marry me. 😂

  • These guys are awesome

  • Brad was obviously hungover this time around.

  • Lol😂🤣

  • Gravadlax är mycket gott, särskilt på tunnbröd.

  • These sound edits just kill me.

  • Gravlax *squeals in BORK BORK* You never put this many spices on traditional Gravlax though, just dill and salt.

  • The editing of brads videos makes me so happy, I could be so sad and I’ll watch one of his videos and it cures me

  • Beauregard would be proud.

  • Beautiful fish and beautiful execution. I wish we had that in Norway ☹️

  • I feel like they pulled brad off of LetterKenny to cook for Bon Appetit LOL

  • Brad should have Julien Solomita on as a guest

  • Was this an episode with Brad on prednisone?

  • Needed this win after the Ginger Beer? That comment and the sound for the last few minutes make me think this was a long lost episode that's been found behind that stove where wooden spoons go to die.

  • This show gets more and more unhinged with every episode, and tbh I'm here for it

  • Brad is a puppy with ADHD. I love it.

  • Need more of your fermenting/pickling vids... Russian pickled tomatoes.. truly drool worthy!

  • would love to see you make natto

  • Brad will you do an episode about tempeh please

  • lmao Andy 1:15

  • Now i‘m not a woodchuck, but a carpenter and i very much pride myself in the cleanliness of my cerealboxes. Just putting it out there.

  • 8:58 grey yoga pants! dear lord what I wanna do to all that!!

  • 3:10. "So this i dont mind bringing into a pretty decent powder" *deliberate sniff* Me: oh really? 🕵😂❄❄❄

  • big fatty content left side 2:16

  • this video gave off some "rotissererie" vibes

  • Literally one of the most entertaining ba episodes ive ever watched. The editing in this one was way too good, props to you guys!

  • Andy: you messed up my station Brad: no, u

  • What happened to vinny?

  • Lemon bae. Yes, Brad!

  • You should do a fermented salsa!!

  • Mmm looks so good

  • I think turmeric is said with a rhotacized schwa....I might be wrong. Depends on the dialect, obviously

  • i’m sensing a large amount of aries in Brad

  • imagine putting pickled red onions on there instead of regular, raw ones. So good.

  • You had me at lemon bae 😉❤

  • I'm sorry but did Brad and Chris just sniff the ground pepper mix and not sneeze??!? Like whattttt?!?! 😱🤯

  • Everyone needs a gabbie in their lives.

  • god i love brad so much

  • You're in NYC and you didn't get a bagel... for shame. lol

  • Brad could you please make "Boza" for next time? It is a fermented bulgur and bread drink, very delicious!

  • Leone 2020 ✊

  • I’m mostly here for the editing 😅

  • Good job editors!!!!

  • im confused at first bcs i read it as cursed salmon, but whatt? why? and then cured

  • For how long did he cure the fish?

  • Always feels like Brad's trying to sell me something...

  • i related to Brad's cereal box/woodchuck comment

  • "A little cream cheese, OH GEEZ"!

  • I can't get over Molly's disgusting lisp

  • So when are you and matty going tuna fishing in nova scotia?

  • the shocked old lady with the laptop is like my favorite edit, I hope it stays

  • This is the BEST BA series ever

  • This would be a nice video if there was some duct tape over Brad's mouth. Haha

  • 8:10 You know you’ve watched It’s Alive so many times when you say “DELAANEEEYYY😈” everytime Alex exists

  • I'm your basic average fish And I'm here to save the dish You can't stop me cause I'm *Fish Pos-si-ble*